GASTRONOMY. - GUÉGAN (Bertrand). The Flower... - Lot 326 - Giquello

Lot 326
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Result : 190EUR
GASTRONOMY. - GUÉGAN (Bertrand). The Flower... - Lot 326 - Giquello
GASTRONOMY. - GUÉGAN (Bertrand). The Flower of French cuisine. Paris, La Sirène, 1920-1921. 2 volumes in-8. - The Ten Cookbooks of Apicius. Paris, René Bonnel, n.d. [1933]. In-8. - The French Cook. Paris, Émile-Paul frères, 1934. In-4. Set of 3 works in 4 volumes, half-burgundy sorrow (J. Faki). Original editions. La Fleur de la cuisine française is a remarkable anthology of recipes taken from the most famous gastronomic writings from the 13th century to 1921. Past issues. Single-volume split hinges.
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